Advantages of food extruder for expanding food:

Advantages of food extruder for expanding food:

1. Expanded food made by food extruder improves the taste and taste of coarse grain: after being expanded, the coarse and hard structure of coarse grain is destroyed, so that the appearance of coarse grain can't be seen and the taste of coarse grain can't be seen any more, so the taste is soft and the taste is improved and delicious.

2. Food extruder puffed food is convenient to eat: the puffed coarse grain has become cooked food, can be directly washed with boiling water, or made into compressed food, or a little processing can be made into a variety of food. It's easy to eat and saves time. As long as food departments or factories, mines, enterprises, institutions, schools supply expanded powder, in the family or collective canteen can be processed and concocted, become the real convenience food.

3. High retention and digestibility of nutrients; The food extruder has a high retention rate of nutrients in the swelling process. The nutrition retention rate and digestibility of puffed food are relatively high, which indicates that the puffing process has no effect on the nutrition of food, and its digestibility is higher than that of unpuffed food.

4, puffed food easy to store: the food after puffed, is equal to a high temperature sterilization, puffed powder moisture content are reduced to less than 10%, such a low water, limit the breeding of worms, mildew, strengthen their stability in storage, suitable for long-term storage, improve their food quality.

What kinds of food are expanded by food extruders?

1, fried puffing, such as fried potato chips, fried potato chips, etc.

2. Bake and puff, such as want want snow cakes, want want Fairy shell, etc.

3, extrusion puffing, such as cheerios, shrimp strips, etc.,

4. Pressure swelling, such as popcorn, etc.

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